Careers at
2M Smokehouse

Good food starts with good people.

Can you handle the heat at 2M Smokehouse?

Our team works hard, takes pride in the details, and supports one another through every service. We look for dependable, hospitality-minded people who are willing to learn and care about doing the job right.

Opportunities may become available across barbecue production, kitchen prep, counter service, guest hospitality, catering, sanitation, and restaurant operations. Experience is valuable, but reliability, respect, and a strong work ethic matter just as much.

Interested applicants may submit their information and resume using our form. Applications may be kept on file for future opportunities, but submission does not guarantee that a position is currently available or that an interview will be scheduled.

What to Expect

2M Smokehouse is a fast-paced, team-driven environment. Our work requires focus, physical stamina, clear communication, and respect for the process.

Team members may be expected to:

  • Work early mornings, weekends, or holidays

  • Stand for extended periods

  • Lift and carry supplies

  • Follow food-safety and sanitation standards

  • Support multiple areas during busy service

  • Maintain a positive and professional attitude

Scheduling and role requirements will vary by position.

Submit Your Information

Use the form below to introduce yourself and tell us where you may be a good fit.

Never Miss What's Smoking At 2M

Every day starts before sunrise, tending fires, preparing meals, and carrying on the traditions that built 2M Smokehouse. We'd love to share that journey with you.

Sign up for occasional updates from Esaul, Grecia, and the team, including special events, new menu features, merchandise, and milestones as our story continues.

Follow The Smoke

Every day brings another brisket to slice, another fire to tend, and another reason to gather around the table.

Follow 2M Smokehouse on Instagram to see fresh barbecue, behind the scenes moments, special menu items, and life around the pit.