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Texas Barbecue,
Puro San Antonio Style

At 2M Smokehouse, the menu begins with the traditions of Central Texas barbecue and grows from the flavors, ingredients, and food culture of San Antonio. Explore our slow-smoked meats, house-made sausage, scratch-made sides, family-style meals, and desserts from Baked by Chef Grecia Ramos.

Every brisket is smoked low and slow. Every sausage is made in-house. Every side is prepared with the same attention given to the pit. From a tray built for one to a family meal made for sharing, everything we serve is rooted in craftsmanship, hospitality, and the belief that great food should bring people together.

Menu items are available while supplies last. Specialty sausages, desserts, and select offerings may rotate throughout the year.

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Close-up of racks of glazed, seasoned ribs cooking on a grill with visible grill marks and a smoky background.
Close-up of grilled sausages hanging on a rack, with some resting on a grill surface.
A meal spread on a wooden table including sliced brisket, ribs, cornbread, pickles, slaw, mashed potatoes with gravy, chopped green peppers, and a bottle of beer.

Family-Style Meals

Built for Gathering Around the Table

Some of the best memories begin with a table full of barbecue.

Our family-style meals make it easy to bring everyone together with a selection of our smoked meats, scratch-made sides, bread, and the fixings. They are ideal for family dinners, celebrations, game days, casual gatherings, and any occasion that calls for good food and plenty to share.

Family Meals To Go
Pulled pork sandwich with shredded pork on a bun, placed on white paper.
Several lemon tarts with a flaky crust, topped with whipped cream, lemon zest, and caramelized nuts, arranged on a wooden tray.
Check Out Baked

Come Hungry, Fam.

There Is Always Room at the 2m Table

Whether you are stopping in for brisket and sausage, picking up a family meal, or saving room for something Baked, every visit to 2M is an opportunity to slow down, share good food, and experience barbecue that tastes like San Antonio.

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Never Miss What's Smoking At 2M

Every day starts before sunrise, tending fires, preparing meals, and carrying on the traditions that built 2M Smokehouse. We'd love to share that journey with you.

Sign up for occasional updates from Esaul, Grecia, and the team, including special events, new menu features, merchandise, and milestones as our story continues.

Follow The Smoke

Every day brings another brisket to slice, another fire to tend, and another reason to gather around the table.

Follow 2M Smokehouse on Instagram to see fresh barbecue, behind the scenes moments, special menu items, and life around the pit.

Sticky, smoky, sweet, and worth getting your hands a little messy for. Ribs smoked low and slow. ⏰ Thursday–Sunday | 11 AM–4 PM 📍 2731 S W.W. White Rd, San Antonio, TX 78222 #2MSmokehouse #TexasBBQ
We make our sausage in-house for a reason. Serrano peppers, Oaxaca cheese, and plenty of smoke in every bite. ⏰ Thursday–Sunday | 11 AM–4 PM 📍 2731 S W.W. White Rd, San Antonio, TX 78222   #2MSmokehouse #SanAntonio #TexasBBQ
As seen on Pitmasters, we’re bringing a little something sweet to 2M this weekend! 💜 Ube Bread Pudding
💖 Conchas Available September 4–6 only, while supplies last. If you watched Team Ramos on Pitmasters, now’s your chance to c